Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept

By

Furuya, Wilson M.
Michelato, Mariana
Salaro, Ana Lúcia
Cruz, Thais Pereira da
Barriviera-Furuya, Valéria Rossetto

Type

Article

Date of Publication

2015-11-01

Original Publication

Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar

Subjects

Amino acids , Aquaculture , Astyanax fasciatus , ideal protein concept , Nutrition , Protein

Contributed by

BHL SciELO

Language

English

Published by

Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar 2015-11-01