THE EFFECT OF FATTY ACID BUFFER SYSTEMS ON THE APPARENT VISCOSITY OF THE ARBACIA EGG, WITH ESPECIAL REFERENCE TO THE QUESTION OF CELL PERMEABILITY TO IONS
Howard, Evelyn
Article
1931-04-01
The Biological bulletin
60
132--151
BioStor
English
Woods Hole, Mass Marine Biological Laboratory
BioStor: https://biostor.org/reference/6967 DOI: https://doi.org/10.2307/1537025