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Book Title
Fee for inspection of processed fruits and vegetables with charges are based on the hourly rate : Part 1, general
By
United States. Food Safety and Quality Service. Processed Products Standardization and Inspection Branch.

United States. Agricultural Marketing Service.
Publication Details
Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, Processed Products Standardization and Inspection Branch, 1955
Year
1955
DOI
https://doi.org/10.5962/bhl.title.119628
Holding Institution
U.S. Department of Agriculture, National Agricultural Library
Sponsor
U.S. Department of Agriculture, National Agricultural Library
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Contributed by U.S. Department of Agriculture, National Agricultural Library
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