Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulatio...
Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1911
1911
U.S. Department of Agriculture, National Agricultural Library
U.S. Department of Agriculture, National Agricultural Library
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