-
Reconstructing prehistoric socioeconomies from paleoethnobotanical and zooarchaeological data: An example from the British Columbia Plateau
Vol 16, Page 31
-
Traditional medicine and concepts of healing among Samburu pastoralists of Kenya
Vol 16, Page 63
-
Non-domesticated food resources in the marketplace and marketing system of northeastern Thailand
Vol 16, Page 99
-
Ethnoichthyology of Gamboa fishermen of Sepetiba Bay, Brazil
Vol 16, Page 157
-
The symbolism of Jakaltek Maya tree gourd vessels and corn drinks in Guatemala
Vol 16, Page 169
-
Categories of faunal and floral economic resources of the native communities of the Peruvian Amazon in 1993
Vol 16, Page 185
-
Australian aboriginal burning, mishaps and conflict: Implications for ethnobiology
Vol 16, Page 224
-
Raramuri necklaces: A rapidly changing folk-art form in the Sierra Madre Occidental of Northern Mexico
Vol 17, Page 1
-
Generic species and basic levels: Essence and appearance in folk biology
Vol 17, Page 17
-
Integrating innovation: The traditional Nahua coffee-orchard (Sierra Notre de Pubela, Mexico)
Vol 17, Page 45
-
The use of plot surveys for the study of ethnobotanical knowledge: A Brunei Dusun example
Vol 17, Page 69
-
Importance of plants in the Ch'A Chaak Maya ritual in the Peninsula of Yucatan
Vol 17, Page 97
-
From tillage to table: The indigenous cultivation of geophytes for food in California
Vol 17, Page 149
-
Ethnobotany of the Miskitu of eastern Nicaragua
Vol 17, Page 171
-
The construction of a new Yanomami round-house
Vol 17, Page 215
-
Cherimoya and guanabara in the archaeological record of Peru
Vol 17, Page 235
-
Ethnomicrobiology: Do agricultural practices modify the population structure of the nitrogen fixing bacteria Rhizobium etli biovar phaseoli?
Vol 17, Page 249
-
Archaeological evidence of aboriginal cultigen use in late nineteenth and early twentieth Century Death Valley, California
Vol 17, Page 267