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The influence of milk fat dispersion in cream on the thixotropic properties of conventional butter

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By: Bakar, Phyllis. - University of Alberta. Department of Dairy and Food Science.

Publication info: [1966]

Holding Institution: University of Alberta Library
Photochemical oxidation of butter

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By: Pimentel, Rufinita C. - University of Alberta. Department of Dairy and Food Science.

Publication info: 1966

Holding Institution: University of Alberta Library
Influence of mechanical treatment on some rheological properties of butter

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By: Vasic, Ilija. - University of Alberta. Department of Dairy and Food Science.

Publication info: 1965

Holding Institution: University of Alberta Library