Chemical composition of forages : in relation to digestibility by ruminants - Sullivan, J. T. (Joseph Timothy),; United States. Agricultural Research Service. ([Beltsville, Md.], U.S. Dept. of Agriculture, Agricultural Research Service, 1964)
https://www.biodiversitylibrary.org/bibliography/70298
Keywords: Animal nutrition|Composition|Feeding and feeds|Forage plants|Ruminants|