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  1. The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1915
  2. Bulletin of the U.S. Department of Agriculture
    Publication info: [Washington, D.C.?], Supt. of Docs., G.P.O, 1913-1923