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  1. Suitable storage conditions for certain perishable food products : apples, potatoes, sweet potatoes, onions, cabbage, eggs, frozen eggs, poultry, butter, and fish
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
  2. Bulletin of the U.S. Department of Agriculture
    Publication info: [Washington, D.C.?], Supt. of Docs., G.P.O, 1913-1923