Title
Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 87
By
Chace, E. M. (Edward Mackay), 1874-1960
Munson, Lewis Storms, 1873-
Tolman, Lucius Moody, 1875-
United States. Bureau of Chemistry.
United States. Department of Agriculture.
Type
Book
Material
Published material
Publication info
Washington, Government Printing Office, 1904
Notes
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Contents: 1. A study of Cuban fruits. pp. 9.
Contents: Introduction -- Citrus fruits -- Tamarind -- Guava -- Banana -- Mango -- Anona -- Sapota -- Mamey -- Mamey colorado -- Mamey de Santo Domingo -- Hicaco -- Star apple -- Analyses of the ash.
Contents: 2. The composition of fresh and canned pineapples. pp. 31.
Contents: Description of samples -- Methods of analysis -- Analytical data.
Subjects
Fruit
,
Pineapple
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.66349
NAL:
1 C42B no. 87 1904
OCLC:
809686242
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