Cacao : a bibliography on the plant and its culture and primary processing of the bean

Related Titles

Series: Library list / United States Department of Agriculture Library, no. 53

By

Watrous, Roberta C. (Roberta Chapman), 1904-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture Library, 1950

Notes

Cover title.

"Principal sources consulted": p. iv.

Includes index.

Subjects

Bibliography , Cacao

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.65216
LCCN: https://lccn.loc.gov/agr50000754
NAL: 1.916 L612 no.53
OCLC: 3803237
Wikidata: https://www.wikidata.org/entity/Q51452009