Discoloration in canned lobsters
Hood, E. G.
Book
Published material
1922
Typescript.
Thesis (Ph.D.)--Massachusetts Agricultural College, 1922.
Acid-base equilibrium , Bacteriology , Canning and preserving , Doctoral , Lobsters , Theses
LD3234.M267 1922 .H776
English
DOI: https://doi.org/10.5962/bhl.title.63627 OCLC: 32522991 Wikidata: https://www.wikidata.org/entity/Q51465486
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