Title
The vegetables of New York
By
New York State Agricultural Experiment Station.
Hedrick, U. P.
Tapley, William Thorpe, 1893-
Type
Book
Material
Published material
Publication info
Albany, J. B. Lyon company, 1928-
Notes
At head of title, vol.1, pt.1- State of New York--Education Department.
Vol. 1, pt.1- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.
Contents: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v.1, pt.2. Beans of New York, by U. P. Hedrick. Assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. 1931.--v.1, pt.3, Sweet corn, by W. T. Tapley, W. D. Enzie and G. P. Van Eseltine. 1934.--v.1, pt. 4 The cucurbits, by W. T. Tapley, W. D. Enzie, G. P. Van Eseltine.
Subjects
Agriculture
,
New York (State)
,
Vegetables
Call Number
SB321 .N4
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.59519
LCCN:
https://lccn.loc.gov/agr29001470
OCLC:
6594816
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