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Chemical methods for analysis of fruit and vegetable products
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Title

Chemical methods for analysis of fruit and vegetable products

Related Titles

Series: Contribution no. B7, Research Station, Summerland B.C, 50
Series: Publication, 1154

By

Ruck, J. A.
Canada. Department of Agriculture. Research Branch.

Type

Book

Material

Published material

Publication info

Ottawa, Canada Department of Agriculture, 1963

Notes

"Publication 1154".

"Contribution No. B7, Research Station, Summerland, B.C.".

Subjects

Canada , Composition , Fruit , Fruit-culture , Vegetables

Call Number

TP374 .F7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58896
Wikidata: https://www.wikidata.org/entity/Q51455802

 

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