Whales and porpoises as food. (With thirty-two recipes...)

By

Radcliffe, Lewis, 1880-1950

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1918

Subjects

Cooking , Porpoises , Whales

Call Number

SH11 .A2 no. 38

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58780
LCCN: https://lccn.loc.gov/f18000700