Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ...

By

Fiske, George B. (George Burnap), 1868-

Type

Book

Material

Published material

Publication info

New York, O. Judd company, [c1904] 1919

Subjects

Poultry

Call Number

SF494 .F5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56201
LCCN: https://lccn.loc.gov/04030613