The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom

By

Simmonds, P. L. (Peter Lund), 1814-1897

Type

Book

Material

Published material

Publication info

London, E. & F.N. Spon, 1885

Subjects

Animals , Food , Food of animal origin

Call Number

TX353 .S5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55125
LCCN: https://lccn.loc.gov/14012020
OCLC: 6460033