The food value of margarin or oleomargarine
Abbott, John Simpson, 1871-
Book
Published material
Washington, D.C, Institute of margarin manufacturers, 1921
Margarine
SF268 .I5 no. 2
English
DOI: https://doi.org/10.5962/bhl.title.48946 LCCN: https://lccn.loc.gov/22008439 Wikidata: https://www.wikidata.org/entity/Q51477575
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