Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies

By

Richmond, Henry Droop.

Type

Book

Material

Published material

Publication info

London, Charles Griffin & co., ltd, 1920

Edition

3rd ed., thoroughly rev. and reset. With numerous tables and illustrations.

Notes

Library has imprint 1930.

Subjects

Analysis , Dairy products

Call Number

SF253 .R51 1920

Classification

637

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.45156
OCLC: 19420399
Wikidata: https://www.wikidata.org/entity/Q51461892