Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc

By

Sevey, Glenn Cyrus, 1879-

Type

Book

Material

Published material

Publication info

New York, Orange Judd company, 1915

Call Number

SB343 .S37

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.44422
LCCN: https://lccn.loc.gov/11018833
OCLC: 5787639