Defects in the quality of butter
Fryhofer, C. W.
Book
Published material
Wash, 1922
SF263 .F7
English
DOI: https://doi.org/10.5962/bhl.title.43546 LCCN: https://lccn.loc.gov/unk81059854 Wikidata: https://www.wikidata.org/entity/Q51462639
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