Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces

By

Flint, Charles Louis, 1824-1889

Horsfall, Thomas.

Type

Book

Material

Published material

Publication info

Boston, Crosby, Nichols, Lee & co, 1860

Edition

New ed.,

Subjects

Cows , Dairying

Call Number

SF239 .F62 1860

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43458
LCCN: https://lccn.loc.gov/18002086