Chymistry applied to agriculture
Chaptal, Jean-Antoine-Claude, comte de Chanteloup, 1756-1832
Book
Published material
Boston, Hilliard, Gray, and Co, 1835
1st American, tr. from the 2d French, ed.
Agricultural chemistry
S585 .C47
English
DOI: https://doi.org/10.5962/bhl.title.41250 LCCN: https://lccn.loc.gov/12010894 OCLC: 6208229 Wikidata: https://www.wikidata.org/entity/Q51456455
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