The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical

By

Sewell, Franklane L.

Tilson, Ida E.

Type

Book

Material

Published material

Publication info

St. Paul, Minn, Webb, 1908

Edition

10th ed. rev.

Subjects

Poultry

Call Number

SF487 .S48

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.39898
OCLC: 13807124
Wikidata: https://www.wikidata.org/entity/Q51520505