Title
The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster
By
Type
Book
Material
Published material
Publication info
New York, White, Stokes, & Allen, 1883
Subjects
Cookery, American (Oysters)
,
Oysters
Call Number
TX387 .O8
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.36825
LCCN:
https://lccn.loc.gov/07028284
OCLC:
30550141
Wikidata:
https://www.wikidata.org/entity/Q51516102
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