History of the Sussex fowl containing the English and American standard of perfection

Related Titles

Series: Hand book series

By

Bratt, William H.

Type

Book

Material

Published material

Publication info

Hackensack, N.J, American Sussex poultry club, [c1911]

Notes

Includes advertisements.

Call Number

SF489.S8 B7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36243
LCCN: https://lccn.loc.gov/12002477
NAL: 47 B73
OCLC: 18453339
Wikidata: https://www.wikidata.org/entity/Q51489669