An encyclopædia of agriculture comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles

By

Loudon, J. C. (John Claudius), 1783-1843

Type

Book

Material

Published material

Publication info

London, Printed for Longman, Rees, Orme, Brown, and Green, 1831

Edition

2nd ed

Notes

Includes index

Reproduction of original from Goldsmiths' Library, University of London

Goldsmiths'-Kress no. 26711

Subjects

Agriculture , Dictionaries

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35541
OCLC: 65257600