Nutrition of oysters: the nature of the so-called "fattening" of oysters
Series: Contributions from the United States fisheries biological station, Wood Hole, and Biological laboratory of Brown university. Doc. 860
Mitchell, Philip H. (Philip Henry), 1883-1955
Book
Published material
Washington, Govt. print. off, 1918
Caption title.
Metabolism , Oyster-culture
SH371 .M55
English
DOI: https://doi.org/10.5962/bhl.title.35255 LCCN: https://lccn.loc.gov/f18000514 Wikidata: https://www.wikidata.org/entity/Q51512686
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