A popular treatise of the extent and character of food adulterations
Series: Bulletin (United States. Division of Chemistry), no. 25
Wedderburn, Alexander John
Book
Published material
Washington, [D.C.], G.P.O, 1890
Food adulteration and inspection
English
DOI: https://doi.org/10.5962/bhl.title.33842 OCLC: 26777200 Wikidata: https://www.wikidata.org/entity/Q51520187
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