Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax
Series: Bulletin (United States. Bureau of Chemistry), no. 84, pt. 1
Series: Circular (United States. Bureau of Animal Industry), no. 59
Wiley, Harvey Washington, 1844-1930
Book
Published material
Washington, Govt. Print Off, 1904
Borax , Boric acid , Coloring matter in food , Food preservatives , Physiological effect
English
DOI: https://doi.org/10.5962/bhl.title.33285 OCLC: 11882203 Wikidata: https://www.wikidata.org/entity/Q51494560
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