Some forms of food adulteration and simple methods for their detection
Series: Bulletin (United States. Bureau of Chemistry), no. 100
Bigelow, Willard Dell, 1866-1939 Howard, Burton James.
Book
Published material
Washington, Govt. Print. Off, 1906
Food adulteration and inspection
English
DOI: https://doi.org/10.5962/bhl.title.31380 LCCN: https://lccn.loc.gov/agr06000584 OCLC: 30266443
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