The canning of foods; a description of the methods followed in commercial canning

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 151

By

Bitting, A. W. (Arvill Wayne), 1870-1946

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1912

Subjects

Canning , Food , Preservation

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.30726
LCCN: https://lccn.loc.gov/agr12001007
NAL: 1C42B no.151
OCLC: 29852209
Wikidata: https://www.wikidata.org/entity/Q51452584