Chymistry applied to agriculture
Chaptal, Jean-Antoine-Claude, comte de Chanteloup, 1756-1832
Book
Published material
Boston, Hilliard, 1839
Translated from the second French ed.
Includes index.
English
DOI: https://doi.org/10.5962/bhl.title.30470 OCLC: 19579684 Wikidata: https://www.wikidata.org/entity/Q51456452
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