A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making

By

Lawrence, John, 1753-1839

Type

Book

Material

Published material

Publication info

London, Printed for Sherwood, Gilbert, and Piper, 1842

Edition

8th ed., with additions.

Subjects

Bees , Brewing , Cows , Poultry , Swine

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29979
OCLC: 2761600