Die Ernährung der landwirthschaftlichen Kulturpflanzen
Series: Thaer-Bibliothek, Bd. 24
Mayer, Adolf, 1843-
Book
Published material
Berlin, Wiegandt, Hempel & Parey, 1876
Botanical chemistry , Effect of chemicals on , Growth (Plants) , Nutrition , Plants , Plants, Cultivated , Water requirements
German
DOI: https://doi.org/10.5962/bhl.title.27841 OCLC: 24584393 Wikidata: https://www.wikidata.org/entity/Q51469570
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