Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

By

Piper, Hugh.

Type

Book

Material

Published material

Publication info

London, Groombridge & sons, 1877

Edition

4th ed.

Notes

Cover title: Piper's poultry.

"Illustrated with eight coloured plates."

Subjects

Poultry

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27383
OCLC: 22369411