Cassava: its content of hydrocyanic acid and starch and other properties
Series: Bulletin (United States. Bureau of Chemistry), no. 106
Moore, Charles Chilton, 1872- United States. Bureau of Plant Industry.
Book
Published material
Washington, Govt. Print. Off, 1907
Cassava
English
DOI: https://doi.org/10.5962/bhl.title.27198 LCCN: https://lccn.loc.gov/agr07002086 OCLC: 30266530 Wikidata: https://www.wikidata.org/entity/Q51452902
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