Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health

By

Conn, H. W. (Herbert William), 1859-1917

Type

Book

Material

Published material

Publication info

New York, O. Judd company: [etc., etc.], 1907

Subjects

Bacteriology, Agricultural , Dairying

Call Number

QR121 .C76

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.26815
LCCN: https://lccn.loc.gov/07036864
OCLC: 2556081