The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition

By

Wright, Lewis, 1838-1905

Type

Book

Material

Published material

Publication info

New York, The Orange Judd Company, 1894

Edition

20th ed.

Notes

First edition, London, 1867.

Subjects

Poultry

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.26779