The hop and its constituents. A monograph on the hop plant

By

Chapman, A. Chaston (Alfred Chaston), 1869-

Type

Book

Material

Published material

Publication info

London, The Brewing trade review, 1905

Notes

Contents: The hop plant, by Prof. John Percival.--The physical characteristics of a good hop, by Prof. John Percival.--Fertilization and cross-fertilization of the hop, by Albert Howard.--The manuring of hops,

Subjects

Hops

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.21021
OCLC: 6955979
Wikidata: https://www.wikidata.org/entity/Q51430202