Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine

By

Larsen, Christian.

White, William M. , joint author.

Type

Book

Material

Published material

Publication info

New York, J. Wiley & sons; [etc., etc.], 1913

Subjects

Dairy products , Dairying , Milk

Call Number

SF239 .L32

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20801
LCCN: https://lccn.loc.gov/13003263