Title
The raccoon (Procyon lotor) on St. Catherines Island, Georgia. 5, Winter, spring, and summer food habits
Title Variants
Alternative:
Winter, spring, and summer food habits
Related Titles
Series:
American Museum novitates, no. 2679
By
Harman, Dennis M.
Stains, Howard J.
Type
Book
Material
Published material
Publication info
New York, N.Y, American Museum of Natural History, c1979
Notes
Title from caption.
"July 27, 1979."
"Raccoons on St. Catherines Island, Georgia, eat more animals as food items from winter into spring, during which time native fruits decrease in availability and insects, marsh crustaceans, mollusks, and fish increase in availability. Crustaceans became less important from June to August, as they were replaced in the diet by vegetation, mainly grapes"--P. [1].
Subjects
Food
,
Georgia
,
Mammals
,
Raccoon
,
Saint Catherines Island
Call Number
QL1 .A436 no.2679, 1979
Language
English
Identifiers
OCLC:
35346906
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