Title
War food : practical and economical methods of keeping vegetables, fruits and meats
By
Handy, Amy L. (Amy Littlefield)
Type
Book
Material
Published material
Publication info
Boston, Houghton Mifflin company, 1917
Subjects
Canning and preserving
,
Drying
,
Fruit
Call Number
TX601 .H2
Language
English
Identifiers
LCCN:
https://lccn.loc.gov/17021110
OCLC:
3836209
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