History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to arts, science, and commerce

By

Phillips, Henry, 1775-1838

Type

Book

Material

Published material

Publication info

London, H. Colburn and Co, 1822

Edition

2nd ed. ...

Subjects

Botany , Economics , Plants, Cultivated , Vegetables

Language

English

Identifiers

LCCN: https://lccn.loc.gov/11012955