Tin salts in canned foods of low acid content, with special reference to canned shrimp

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 79

By

Bigelow, Willard Dell, 1866-1939

Bacon, Raymond Foss, 1880-1954

Type

Book

Material

Published material

Publication info

[Washington, Govt. print off.], 1911

Subjects

Canning and preserving , Tin compounds

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19961
OCLC: 29735941
Wikidata: https://www.wikidata.org/entity/Q51428441