Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye
Series: Bulletin (United States. Division of Chemistry), no. 9
Richardson, Clifford, 1856-1932
Book
Published material
Washington, Govt. print. off, 1886
Grain
English
DOI: https://doi.org/10.5962/bhl.title.19957 LCCN: https://lccn.loc.gov/agr09001045 OCLC: 28099686 Wikidata: https://www.wikidata.org/entity/Q51428432
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