Grasses and forage plants. A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces

By

Flint, Charles Louis, 1824-1889

Type

Book

Material

Published material

Publication info

Boston, Phillips, Sampson and company, 1859

Edition

4th ed.

Subjects

Forage plants , Grasses

Call Number

SB193 .F6 1859a

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19611
LCCN: https://lccn.loc.gov/40019557