Report on methods of beer analysis
Series: Circular (United States. Bureau of Chemistry), no. 33
Barnard, H. E. (Harry Everett), 1874-1946
Book
Published material
[Washington, Gov't print. off.], 1907
Beer
English
DOI: https://doi.org/10.5962/bhl.title.19580 OCLC: 24164742 Wikidata: https://www.wikidata.org/entity/Q51427850
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