Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 164

By

Le Clerc, J. A. (Joseph Arthur), 1873-1956

Jacobs, B. R. (Benjamin R.)

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1913

Notes

At head of title: U. S. Department of agriculture, Bureau of chemistry ...

Subjects

Graham flour

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18849
OCLC: 27414309
Wikidata: https://www.wikidata.org/entity/Q51426677