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Extraction of grains and cattle foods for the determination of sugars
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Title

Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 71

By

Bryan, A. Hugh (Albert Hugh), 1874-1920

Given, Arthur.
Straughn, M. N. (Martin Norris), 1877-1919

Type

Book

Material

Published material

Publication info

[Washington, Govt. print off.], 1911

Subjects

Sugar

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18817
LCCN: https://lccn.loc.gov/agr11000489
OCLC: 29718692

 

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